Tandoori Roti

Ingredients:

Wheat Flour ………………………..….2 cups

Baking Powder ………………………2 tsp

Plain Yogurt …………………….…….½ cup

Maida ………………………………….….½ cup

Milk …………………………………..…… ½ cup

Ghee …………………………….. 2 tbsp

Salt to taste

Preparation:
1.Mix the flour, maida, yoghurt, baking powder, milk and salt together. Pour enough water into it to make dough. Knead for about 10 min or until the dough becomes smooth and elastic

2.Cover the dough and leave it for 20-30 min. After due time, divide it into small balls of equal portions.
3.Occasionally, apply some flour to roll the balls into a thick (4-5 mm) circular/oblong shape.
4..Apply ghee over the rotis. Now bake each roti for 10-15 min in a tandoor or oven.
5.Tandoori Roti is ready to eat. Serve hot with any veg / non-veg curry.