Ingredients:
Rice 250 gms
Lemon 2, juice
Mustard seeds ½ teaspoon
Urad dal 1 teaspoon
Chana dal 1 teaspoon
Red chilli 4
Groundnut 100 gms, fried
Curry leaves 2 sprigs
Green chilli 2
Ginger 1 inch piece, chopped
Turmeric powder ½ teaspoon
Asfoetida ¼ teaspoon
Coriander leaves 50 gms
Oil 50 ml

Salt to taste


Prepration:
1.Cook the rice till half done.
2.Heat the oil and add mustard seeds, urad dal, chana dal, red chillies and curry leaves.
3.Add the chopped ginger and green chillies and toss.
4.Add the turmeric powder, asfoetida, salt and rice and toss.
5.Sprinkle lemon juice over this and cook for a few minutes.
6.Serve hot garnished with fried groundnuts and chopped coriander leaves.

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