Bhatura

Ingredients:
Maida -------------500 gms

Dry yeast --------2 tsp

Sugar ------------3/4 tsp

Ghee, butter -----25 gms

Fresh curd--------- 2 tsp

Salt ----------------1 tsp

Oil for deep-frying

Preparation:
1. Thoroughly sieve the flour
2. Mix the yeast and sugar in 1 teacup of warm water until the yeast gets dissolved
3. Cover the mixture and keep it aside for 5-10 minutes till the froth appears in it.
4. Pour this liquid into the mixture of flour, curd, ghee and salt. Add a little amount of warm water in order to make the dough soft.
5. Keep kneading the dough for 6-7 minutes.
6. Put this dough in a wet cloth for half an hour and then knead it again for one minute
7. Make 20 pieces out of the dough. Add a little ghee and roll out puris.
8. Go for deep-frying the puris in oil.
9. Bhaturas are ready to serve.