Peas Dhokla

Ingredients:
1 cup fresh green peas
1 cup besan (gram flour)
4 tbsp rawa (Suji/Semolina)
1 tbsp Eno (1\4 packet)
4 long green chillies
1 small piece of ginger
2 tbsp lemon juice
1 tbsp sugar
2 tbsp oil
Salt to taste
11/2 tbsp mustard seeds
1 tbsp sesame seeds
6-7 curry leaves
A pinch of asafoetida

Preparation:
1. Grind the peas, green chillies and ginger in to mixer. Do not add water in this paste.Make a smooth paste.
2. Take big vessel and add besan(gram flour) in it.
3. Add rawa, lemon juice, sugar, salt, and oil in it.
4. Mix all this ingredients very well with spoon.
5. After that add crush green peas paste in it.
6. Add 1\3 cup water and mix this material very well. For water use same cup as you use the cup for besan.
7. Spread the oil in those dish which you can use for steam.
8. Lastly add the Eno. When you add Eno (1\4 packet) or fruit salt then you can see like fragmentation in flour.
9. Mix very well.
10. Quickly spread this material into prepared dishes.
11. Steam this about 10 minutes.
12. After steam cut this into triangle shapes.
13. Place it into another dish. When you turn on into another dish it is come out nicely.
14. Heat the oil in a small vessel.
15. Add asafetida, mustard seeds, and sesame seeds and curry leaves.
16. Fry for a while and after that turn off the flame immediately.
17. Pour this mixture over the dhoklas.
18. Serve it hot with tomato chutney