Rajma

Ingredients:
Rajma ( Red kidney beans) ………………….2 cups

Turmeric powder ……………………………1 Pinch

Onions( chopped )……………………………1

Garlic cloves( chopped )……………...….5

Ginger( chopped )…………………………. 1 inch

Green chillies( chopped)…………………3

Tomatoes( chopped )……………………..3

Corainder powder…………………….....…1/2 tbsp

Red chilli powder ………………….……….1 tbsp

Garam masala ………………………..……..1/2 tbsp

Oil ………………………………………….……2 tbsp

Corainder leaves (chopped)…………….1cup

Salt To taste

Preparation:

1. Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
2. Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
3. Add onions and tomatoes. Cook until masala separates from oil.
4. Add salt, turmeric powder and mix well.
5. Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
6. Simmer the flame and cook until a thick gravy is formed.
7. Remove from fire. Garnish rajma with corainder leaves and serve hot with chapatis