Methi Baigan

Ingredients:

1 green chilli slit

salt to taste

1/2 bunch fenugreek leaves (methi)

3 baby brinjals

1 tsp cumin seeds

oil for frying

1 pinch sugar

Prepration:

1.Cut brinjal into cubes.
2.Wash methi leaves thoroughly, cut roughly and keep aside.
3.Heat up oil in a kadhai.
4.Deep fry the brinjal pieces and set aside.
5.Heat up 1 tblsp oil in a pan.
6.Mix in cumin seeds and slit green chilli.
7.Once the cumin seeds begin to crackle, mix in the washed methi leaves.
8.Cover and stir fry for a while.
9.Mix in salt and a pinch of sugar and stir fry till done.
10Mix in the fried brinjal and stir fry for another 2 minutes and Serve hot.