Bhakri

Ingredients:

2 cups whole wheat flour (gehun ka atta)

4 tablespoons ghee

1 teaspoon cumin seeds (jeera) or carom seeds (ajwain)

salt to taste

Preparation:
1. In a wide thali or a bowl, combine the flour, ghee, cumin seeds and salt and mix well.
2. Add enough water and knead into a firm dough.Keep aside for 15 to 20 minutes.
3. Divide into 12 to 14 equal portions.Roll out each portion into a 100 mm. (4") diameter round.
4. Roast each round on both sides on a tava till golden brown, putting light pressure on the bhakhri so that the insides cook evenly.
5. Serve hot with any vegetable of your choice..