Sarson ka saag

Ingredients:
Mustard leaves …………………………500gms

Spinach leaves ……………………….…200gms

Bathuwa leaves ………………….…….200gms

Garlic cloves………………………….…4

Ginger……………………………….……1 inch

Green chilli …………………………….2

Maize flour ……………………......…..1 tbsp

Sugar ……………………........…………1 Pinch

Ghee ………….....……………………….2 tbsp

Hing…………………….......……………..1 Pinch

Red chilli powder……………………..1tbsp

Onions(chopped )……………….……1

Turmeric powder……………………1 tbsp

Salt To Taste

Preparation:
1.Clean and wash Mustard leaves, spinach leaves and bathuwa leaves. Chop the leaves finely.
2.Chop chillies ginger & garlic
3. In a Pressure cooker, cook the spinach, Mustard leaves, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
4.Heat ghee in a pan , add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.
5.Add the grounded Mustard leaves, spinach leaves and bathuwa leaves and simmer the flame. Cook for few minutes.
6.Add the maize flour, red chilli powder, sugar and stir well.
7.Serve hot with paratha or makki ki roti.