<strong>Vegetable Noodle Soup</strong>

INGREDIENTS
Mashrooms...................................................4/5
Carrots.......................................1 Medium Size
Spinach.............................................8/10 Leaves
Capsium....................................1/2 Medium size
Red chilly Whole..............................................1
Oil.............................................................1 Tbsp
Vegetable stock.........................................4-5 Cups
Noodles ..................................................1/2 Small Packet
ajinomoto..................................................1/4 Tbsp
White Peper Powder...................................1/4 Tbsp
salt.............................................................To Taste
Vineger........................................................1 Tbsp
Garlic.............................................2-3 Cloves

Prepration:-
1. Clean wash trim and finely slice mushrooms ,peel ,wash and cut the carrote into julienne.
2.Wash , trim finely shred spnich leaves.Wash Deseeds & cut capsicum into julienne.
3.Peel and crush garlic ,wash remove stem,deseeds whole red chilli.
4.Heat oil in a pan ,add garlic and stir fry ,then add mashrooms ,carrot and capsicum and stir fry for 2 minutes .now add red chilli and immediately stir in stock.
5. Bring to boil, and add noodles,reduce heat and simmer for 3-4 minutes ,stirring occasionally.
6.Add ajinomoto ,pepperand salt,stir in vineger add spinich leaves ,simmer for a minute and serve hot