Fish Curry

INGREDIENTS
Garlic ………………………………………………………………...........……….. 2-3 cloves
Fish………………………………………………………………….........................………1 kg.
Onion………………………………………………………………………...............……….1 big
Yellow mustard Seeds………………………………………………………..........…….3 tbsp
Ginger ……………………………………………………………………………2-3 small pieces
Red Chili…………………………………………………………………..............………….2-3
Red chili powder……………………………………………………………………..1/4 tbsp
Coriander powder………………………………………………………………………2 tbsp
Turmeric powder……………………………………………………………………….2 tbsp
Cumin …………………………………………………………………………………………1 tbsp
Tomato ………………………………………………………………………………3 small size
Coriander leaf ………………………………………………………………...........….1/4 cup
Salt…………………………………………………………..……………………… as per taste
Mustard oil…………………………………………………………………………..250 ml.

PREPRATION
1.Wash the fish very clearfully,and then mix 1 tbsp turmeric powder and salt(to taste) in it and leave it for ½ hr. for soaking.
2. Make a paste for curry of ginger ,garlic, tomato , onion , mustard in a grinder .
3. Now fry all pieces of fish deep frying pan, in mustard oil (cook on low heat)
4. Heat 1-2 tbsp of oil in a pan , and add red chili, cumin in it ,and stir for 2 minute ,then add paste in it
5.Add Coriander powder, turmeric powder ,salt ,red chili powder and stir it for 10-12 minutes on low heat .
6.Now add 5 cup of water and boil.
7. Add fried fish and cook it for 5 minutes more.
8. Garnish the fish curry with coriander leaf, serve it with rice.