INGREDIENTS
Garlic cloves……………………………………………………………………….. 1/2 Cup
Chicken stock …………………………………………………………………………4 Cups
Onion……………………………………………………………………………….1( chopped)
Plain flour…………………………………………………………………………….…1 tbsp
Butter………………………………………………………………………………………1 tbsp
Cheese ……………………………………………………………………………..1/4( Grated)
Pepper………………………………………………………………………….…. as per taste
Salt…………………………………………………………..……………….…… as per taste

PREPRATION
1.First of all , peel and cut the garlic ,chopped the onion.
2.Now heat the butter in a pan and add garlic & onion in it.
3. Fry it ,till it become light brown in color .
4.Add plain flour in it ,and continue fry for 4-5 minutes.
5. Now add chicken stock and boil
6.Add salt and pepper in this soup.
7. Cook it on low heat for ½ hr.(approx).
8.Serve it hot with the garnishing of cheese

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