Dum Aloo

INGREDIENTS

Baby potato…………………………….……20
Tamarind extract……………..……20 gms
Hing…………………………….………...1 pinch
Chopped fresh Coriander ….....….20 gms
Salt..………………………………… as per taste
Plain curds………………………………100 gms
Oil………………………………………………to fry
Ginger paste…………………………….20 gms
Mustard seeds….……………………..10 gms
Red chilly powder…………………….10 gms
Turmeric powder……………………..05 gms
Methi seeds ……………………………05 gms
Nutmeg powder………………………..1 pinch
Refined oil(for gravy)………………….50ml

PREPRATION
1. Peel and wash the potatoes ,deep fry in oil till golden fried and keep aside
2. Heat up oil in a heavy bottom pan, add mustard seeds, methi seeds and ginger paste . Sauté for 2 minutes on slow heat
3. Add coriander powder, chilly powder, turmeric powder, hing,nutmeg powder one by one stirring regularly ,add half cup of water if it is too dry
4.Add whisked curd and fried potatoes simmer and cook until potatoes are well done.
5.Add tamarind exacts and pinch of a sugar if too sour ,serve hot with fresh coriander as garnish.