Malai Kofta

INGREDIENTS

For kofta
Paneer ……………………………………………………………....200 gms
Boiled potato………………………………………………………...…50 gms
Corn flour………………………………………………………….....75 gms
Ajwaini…………………………………………………………………10 gms
Broken cashew nuts ……………………………………………....30 gms
Coriander …………………………………………………………….30 gms
Salt..………………………………………………………..…… as per taste
Pepper……………………………………………………….…..as per taste
Oil…………………………………………………………………..........to fry

For gravy
Boiled onion puree……………………………………………….100 gms
Cashew nuts paste………………………………………………...75 gms
Boiled tomato puree…………………………………………….200 gms
Ginger garlic paste………………………………………………..50 gms
Green chilies chopped……………………………………………20 gms
Fresh chopped coriander………………………………………..30 gms
Cardamom…………………………………………………………………..6
Red chilly powder…………………………………………………..10 gms
Turmeric powder……………………………………………………10 gms
Kasoori methi ……………………………………………………….20 gms
Butter ………………………………………………………………….50 gms
Salt…………………………………………………………..….. as per taste
Refined oil………………………………………………………...…….50ml
Fresh Cream…………………………………………………………..100ml

PREPRATION

For kofta
1.Mash all the ingredients together to make soft dough and divide it into equal portions.
2. Roll them into smooth balls ,coat with corn flour and deep fry in hot oil till golden brown.

For gravy
1. Heat oil in a pan ,add cardamom and ginger garlic paste sauté for a minute ,now add chilly powder, turmeric powder, cashew nut paste and onion puree, cook it for few minutes.
2.Add tomato puree and cook ,till gravy leaves the oil.
3.Add butter ,cream and kasoori methi finish garnishing it with coriander leaves.
4.Pour the gravy over the kofta just before serving.