Vegetable Clear Soup

INGREDIENTS
Garlic ……………………………………………………………………….. 2-3 cloves
Mushrooms ………………………………………………………………….………6-8
Onion…………………………………………………………………………….......….1
Vegetable Stock…………………………………………………………….4-5 cups
Ajinomoto………………………………………………………………………1/4 tbsp
Peppercorn(crushed)………………………………………………………1/4 tbsp
Salt…………………………………………………………..…………… as per taste
Snow Peas…………………………………………………………………......….8-10
Red Capsicum………………………………………………….......1 medium size
Carrots…………………………………………………….........…..1 medium size
Celrey……………………………………………………………...................1 stack
Bean sprouts………………………………………………………….........1/2 cups
Lemon Juice(optional)…………………………………………….........1/2 tbsp
Cabbage……………………………………………………………............…1 small

PREPRATION
1.Wash,peel and cut carrot into two lengthways. Cut it further into thin slices. wash ,trim and diagonally slice celery.
2. Wash ,trim and dice cabbage into one inch sized pieces. . Wash ,trim and slice onion. Wash ,halve ,deseed and cut red capsicum into one inch sized pieces , . Wash ,string and cut snow peas into two.
3.Peel and crush the garlic . . Wash ,trim and slice the mushrooms.
4.Heat vegetable stock in a pan, add garlic and bring to boil .add mushrooms ,carrot,cabbage,capsicum ,peas, onion and cook for 2-3 minutes.\
5. Now add ajinomoto ,peppercorn ,salt and bean sprouts.
6.stir in lemon juice and serve hot