Ingredients:
Chicken………………………………………1 kg
Ginger & Garlic paste …………….....…1 1/2tbsp
Green chilli paste……………..……....…1 tbsp
Turmeric powder………………..…….….1/2 tbsp
Turmeric powder………………..…….….1/2 tbsp
Yogurt ………………………………………………..... 1/2 Cup
Red chilli powder …………………………….…...... 1 tbsp
Tandoori chicken Masala ………………………... 1 tbsp
Lemon juice ………………………………………........2 tbsp
Chaat masala ……………………………………………1 tbsp
Chaat masala ……………………………………………1 tbsp
Vegetable oil
Salt to taste
Preparation:
1.Clean the chicken,with a knife or fork ,make small cuts all over .
2. Prepare a mixture of salt ,red chilli powder and lemon juice, apply this mixture to all over the chicken and marinate it for ½ hr.
3. After ½ hr. coat the Chechen with the mixture of yogurt ,ginger-garlic paste, tandoori chicken masala ,green chilli paste and turmeric powder ,and marinate it for 4-5 hours
5.After five hrs. of marinate. Apply littile vegetale oil over the checken with help of a brush. Then put it in a grill and cook for approx 20-22 minutes or until it fully cooked .
6. Sprinkle chaat masala powder and few drops of lemon juice ,now Tandoori Chicken are ready to serve !
Preparation:
1.Clean the chicken,with a knife or fork ,make small cuts all over .
2. Prepare a mixture of salt ,red chilli powder and lemon juice, apply this mixture to all over the chicken and marinate it for ½ hr.
3. After ½ hr. coat the Chechen with the mixture of yogurt ,ginger-garlic paste, tandoori chicken masala ,green chilli paste and turmeric powder ,and marinate it for 4-5 hours
5.After five hrs. of marinate. Apply littile vegetale oil over the checken with help of a brush. Then put it in a grill and cook for approx 20-22 minutes or until it fully cooked .
6. Sprinkle chaat masala powder and few drops of lemon juice ,now Tandoori Chicken are ready to serve !
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