Ingredients :
Besan………………..........……. 500 gm
Chotti elaichi(powderd)……..1tbsp
Ghee…………………………...…..250gm
Sugar……………………………....500gm
Preparation :
1.Heat the ghee in a pan until it reach its maxmum temperature and then reduce the flame to low .
2. Now add besan in the ghee ,and fry until it golden in color.
3.Remove the pan from the flame ,and after 2-3 minute add the sugar (grounded) & elaichi in this besan.
4. Now take some ghee in your palms to greasing it,and make balls of the mixture , when this mixture is littile bit cooled
5. Let it cool ,and then serve it
Besan………………..........……. 500 gm
Chotti elaichi(powderd)……..1tbsp
Ghee…………………………...…..250gm
Sugar……………………………....500gm
Preparation :
1.Heat the ghee in a pan until it reach its maxmum temperature and then reduce the flame to low .
2. Now add besan in the ghee ,and fry until it golden in color.
3.Remove the pan from the flame ,and after 2-3 minute add the sugar (grounded) & elaichi in this besan.
4. Now take some ghee in your palms to greasing it,and make balls of the mixture , when this mixture is littile bit cooled
5. Let it cool ,and then serve it
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