Ingredients :
Cashew powder(finely grounded)………2 cups
Milk………………………………………...........1/4cup
Sugar……………………………………………..3/4 cup
silver vark( for decoration)
Preparation :
1.Fist of all ,heat milk in a big pan and add sugar.
2. Remove it form the flame,when it starts bubbling
3.Now,Add cashew powder little at a time. Mix well making a thick form.
4. Pour the mix on a thali.
5. Spread it with your palms for making thin burfi. & then put verk on it
6. Before cutting it in burfi shape , let it cool completely
7.Now you can serve it
Cashew powder(finely grounded)………2 cups
Milk………………………………………...........1/4cup
Sugar……………………………………………..3/4 cup
silver vark( for decoration)
Preparation :
1.Fist of all ,heat milk in a big pan and add sugar.
2. Remove it form the flame,when it starts bubbling
3.Now,Add cashew powder little at a time. Mix well making a thick form.
4. Pour the mix on a thali.
5. Spread it with your palms for making thin burfi. & then put verk on it
6. Before cutting it in burfi shape , let it cool completely
7.Now you can serve it
Kaju katli recipe sounds simple and nice :)
I have posted my version of Kaju katli in my blog. Do visit my blog in ur free time. Would be happy to receive ur comments :)