Jalebi

Ingredients :

White gram dal…………… 500gm

Water …………………………… 1litre

Sugar………………………………… 1kg

refined oil (ghee)………….. 1kg

colour (orange) ……………………5 drops

Salt ( to taste )

Preparation :

1. With little water , grind the white gram dal.
2.Mix salt in it and make a smooth batter of semi-thick consistency.
3.for sugar syrup, Heat sugar in a pan and add water into it.add yellow color in it,when syrup become thik remove it from gas

4. Heat oil or ghee in a thick bottom pan, Squeeze the prepared batter into the oil or ghee through a thin layered cloth. first make three circle and a flower shape on top.
5. When it is done ,remove the jalebi from oil. Allow oil to drain.6. Put the jalebis into the warm sugar syrup.
7. Take out jalebi from the sugar syrup after about 13-15 minutes and serve it hot.