Milk……………………………..1 liter
Maida …………………………1/4 cup
Suji……………………………..1/4cup
Ghee………………………………..1/4cup
Preparation
1.First ,boil the milk till it reduce to 50% in its quantity.
2.Rost the suji till light brown.
3.Add to the milk along with maida ,there should be no lumps.it should be a smooth pouring consistency.
4.Now, heat the ghee .Take a batter in a glass ,pour in a circular movements into the ghee to form a small pan cake,turn over.take care that it does not become crisp and hard.
5.Make a sugar syrup of one thread consistency. dip the malpua's in the syrup and lay out on a plate.
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