Hara Bhara Kabab

Ingredients:

3-4 medium sized boiled potatoes
1 cup boiled green peas
Spinach
4-5 green chilies
Salt as per taste
2 tsp chopped green coriander
1tsp ginger garlic paste
1 tsp chaat masala
Bread crumbs (for binding)
Oil for dip frying

Preparation:
1. Peel and grate boiled potatoes.
2. Mash boiled green peas.
3. Blanch spinach leaves in plenty of salted boiled water, refresh in cold water and squeeze out excess water, finaly chop.
4. mix grated potatoes ,peas , spinach ,add chopped green chilies ,coriander chopped ginger ,chaat masala and salt
5. Add bread crumbs for binding.
6. Divide mixture into small balls and then press it in between your palm to give it flat tikki shape.
7. heat oil in a deep pan .deep fry the kababs in hot oil for 3-4 minutes
8. Serve it hot with tomato sauce.