Chicken curry

Ingredients:Chicken 1 medium size
Onion 3, chopped
Ginger, garlic paste 1½ teaspoon
Tomatoes 2, chopped
Red chilli powder 1 teaspoon (kashmiri red chilli)
Whole chilli 2

Coriander seeds 1 teaspoon
Garam masala 10 gms
Bay leaf 3
Oil 100 ml
Coriander leaves ½ bunch, chopped
Salt to taste

Preparation:1.Cut the chicken into pieces.
2.Heat oil in a pan and add oil, bay leaves, red chillies, coriander seeds, garam masala and roast till they splutter.
3.Add the onions and saute for sometime till it browns.
4.Add the ginger, garlic paste and fry till the oil floats on top.
5.Add the tomatoes and continue cooking.
6.Add the Kashmiri chilli powder and cook for some time.
7.Now add the chicken and stir a little, then add some water for cooking.
8.When cooked remove form fire and garnish with chopped coriander leaves and fried Kashmiri red chillies.