Bread pakodas

Ingredients:
8 Bread slices
5 tspGram Flour (Besan)
Water for batter
Oil for frying
Salt as per taste
1/2 tsp Ajwain
Red Chilli Powder as per taste
1/4th tsp Garam Masala powder
one pinch Soda Bicarb
For Filling
2Boiled Potatoes
2 Green Chillies
1/2tsp Mustard Seeds
Few Curry Leaves
1/2 tsp turmeric Powder

Preparation:
For Filling
1. Heat one spoon of oil in a pan.
2. Add mustard seeds and allow it to crackle... then add curry leaves and finely chopped green chilies.
3. Add in his turmeric powder and stir.
4. Now add boiled and mashed Potatoes and salt.
5. Mix well and stir for 2.3 mins.
For pakodas
1.In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it. You can also add Garlic paste (1 tbSp.)
2.Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
3.Cut Bread slices into desired shapes (like triangle, rectangle etc.)
4.Fill one slice of bread with potato filling and cover with other slice of the bread and cut this in to four equal squares.
5.Dip this properly in the gramflour batter and deep fry in oil till it is done.

6.Serve hot with Green Chutney or Tomato Sauce.